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Pierce with garlic and rosemary
Our Tokusen Ribeye is in for great flavour
The marbling is ideal for braising or slow cooking
100gr x beef pastrami
Country Pate (200g) Breads Pierce with garlic and rosemaryOrigin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description It's been one of our passions for a long time and we're really happy to bring our range of pts to a wider audience. This is a rustic pork pt garnished with raisins, nuts and seasoned with chicken liver and herbs, then wrapped in bacon. Other Details Wrapped in paper