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Jacket Surface area: 7
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Lallemand | LalVin 31™ (MBR®) | Dry Malolactic Bacteria itemID-65195 Jacket Surface area: 7LalVin 31 performs well under such stressful conditions as low pH or low temperature In white wines it is known for acid reduction, light buttery flavor, respect for fruit, increased body and length of finish In red wines it is known for increasing berry fruit flavors and mouthfeel Lallemand Oenology specializes in the development, production, and marketing of top grade yeast and bacteria MBR 31 was chosen by the ITV in France for use in white and red