Xinzuo B46W 8" Damascus Gyuto Knife 67 Layer Genuine Japanese AUS-10 Steel ZDP-189 Series Single Kitchen Knives The blade design makes dealing

The blade design makes dealing with tomatoes and other water based vegetables easier

These five very important kitchen knives will bring your cooking to a whole new level of enjoyment

Tip: Wash and dry your Bunka after use to ensure it stays sharp and rust free

The knife handles feature Rosewood grips

Xinzuo B46W 8" Damascus Gyuto Knife 67 Layer Genuine Japanese AUS-10 Steel ZDP-189 Series Single Kitchen Knives The blade design makes dealingGyuto knives are thought of as the Asian answer to the western Chef's knife. Functions are similar but The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western chef's knife, with blade angles of 8 to 15 vs. 20 for most western knives. They are great for working with vegetables, fruits, meat and fishes. Gyuto is a top universal knife, that excels at chopping, slicing, disjointing, dicing, and julienning. Genuine Japanese