White Labs Yeast | WLP007 Dry English Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-40039 a strain of Lactobacillus helveticus

a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles

adjustable pressure regulator to operate burner

A20 Citrus plus A04 Barbarian equals A24 Dry Hop

Ready in one month but best enjoyed after six months of lagering

White Labs Yeast | WLP007 Dry English Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-40039 a strain of Lactobacillus helveticusWLP007 is a popular house strain for American breweries due to its clean profile and high attenuation Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator