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roast them and combine with spring water to create this subtle
We firmly believe that kombucha brewing is an intricate art that requires hands-on learning and a thorough understanding of the fermentation process
Dairy-free
Handle / polypropylene (Heat resistant temperature /130C)
Crown Daisy (Shungiku) - 200g Paleo roast them and combine withCrawn daisy is called 'Shungiku' (literally, Spring Chrysanthemum) in Japanese and is also known as Garland Chrysanthemum and refers to the edible leaves of the species Chrysanthemum coronarium. Shungiku has a long culinary history in Japan, where it was first recorded in 17th century agricultural journals. Today shungiku is a common part of many Asian cuisines, including China, Hong Kong, Korea, Japan, and Vietnam. Shungiku also has a long standing