Shallots - 200g new product a healthy byproduct of fermentation

a healthy byproduct of fermentation

Temperature range is also high enough to meet safety standards for dehydrating meat for jerky

In collaboration with our resident Spice Expert EatDarlingEat

plant-based milk

Shallots - 200g new product a healthy byproduct of fermentationShallots are a type of onion that belong to the Allium family. They are small, elongated bulbs with a papery brown or reddish skin and a white or purplish flesh. Shallots have a milder and sweeter flavor compared to regular onions, with a hint of garlic like undertones. Shallots are commonly used in cooking to add depth and complexity to dishes. They can be used raw or cooked and are often diced, sliced, or minced for various culinary applications.