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prepared boneless for easy cooking and serving
The tenderloin is best prepared as a roast
The Boneless Ribeye is best prepared over a hot grill
Cut deliciously thick
Bone-In Ribeye | Luxe Size:32-40 OZ prepared boneless for easy cookingLarge enough to feed 2+, the Bone in Ribeye is sourced from the rib portion of the cow. With its exposed bone, this cut of meat impresses not only in presentation, but in its rich beefy flavor Bone in Ribeye Steaks are best prepared on the grill, in a skillet, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe products will have a marbling
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