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The Denver Steak is great for any day of the week
and rich flavor in every bite
this steak is great for impressing special dinner guests for it’s presentation and flavor
The New York Strip is best prepared whole over a hot grill
Top Sirloin Butt, Cap Off | MAX beef The Denver Steak is greatThe Top Sirloin Butt, Cap Off is a tender, juicy cut with a whole lot of flavor. Sourced from the top sirloin of the cow, this hunk of wagyu beef is versatile and ready to feed your guests. Top Sirloin Butt is best prepared smoked, oven roasted, or cut into steaks and grilled. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling
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