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American Wagyu combines the best of Japanese Wagyu genetics with the heartier taste of American-raised beef
Marbling refers to the fine streaks of fat that enhance the steak’s tenderness and deliver a rich
meaty taste you expect from ribeye
from homemade burgers to hearty meat sauces
Ribeye Steak Bone-In 24oz — USDA Prime Angus, Dry-Aged 45 Days Size:22-24oz American Wagyu combines the bestExperience the unparalleled flavor of our USDA Prime Angus Ribeye Bone In steak, dry aged for an impressive 45 days. This exceptional cut combines the rich marbling of a ribeye with the intense flavor and tenderness that dry aging brings. Our Ribeye Bone In steak offers a true carnivore's delight. The bone not only enhances the presentation but also imparts a unique depth of flavor to the meat as it cooks. This is a steak that demands attention on
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