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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
classic Blues Hog Bold & Beefy spices
Top Sirloin Butt is best prepared smoked
each bite delivers a satisfying blend of spices and tender
Cooking Recommendations
Tri-Tip | Max ribeye classic Blues Hog Bold &Offering elevated flavor and tenderness, the Tri Tip is sourced from the lower portion of the sirloin primal and is known for its triangular shape. Its large size and phenomenal marbling make the Tri Tip a versatile cut that can be used for whatever youre cooking. The Tri Tip is best grilled, smoked, or baked in the oven. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling.
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