Ribeye — Uruguayan, 100% Grass-Fed, Certified Regenerative Ground Lamb The wooden handle gives the

The wooden handle gives the knife a clean

Campo Meat brings you this tenderloin trimmed and ready to cook — just season simply and let the quality speak for itself

What sets this one apart is the American Wagyu a cross between Japanese Wagyu and American Angus

Spoon over hot steaks: ribeye

Ribeye — Uruguayan, 100% Grass-Fed, Certified Regenerative Ground Lamb The wooden handle gives theExperience the natural, bold taste of our Uruguayan 100% Grass Fed and Certified Regenerative cut that's as real as it gets. Raised on pristine pastures in Uruguay, this steak is leaner than grain fed cuts but still delivers rich, beefy flavor with every bite. While pure grass fed beef tends to be slightly more chewy than grain fed or grain finished beef, its distinct grass fed diet gives it a unique, clean taste that sets it apart. What is Certified