Ibérico Pork Abanico Steak Meatery All Items not edge fat — the

not edge fat — the kind that bastes the meat from the inside out as it cooks

pasture-raised Ibérico pigs in Spain

graded A5 BMS 12 (the absolute ceiling)

and the price won't require a second mortgage

Ibérico Pork Abanico Steak Meatery All Items not edge fat — theThe Abanico Spanish for "fan" is one of Ibrico pork's best kept secrets. Cut from the rib cap area between the loin and shoulder blade, this steak unfolds in a thin, fanned shape with a dramatic marbling pattern that looks almost like a cross section of fine wood grain. It comes from 100% Ibrico pigs raised crate free on family owned Spanish farms, with a longer than average lifespan that directly contributes to deeper fat development and more complex