Flat Iron Steak | Luxe ribeye The Pork Jowl is best

The Pork Jowl is best prepared by slow roasting or braising until tender

but in its rich beefy flavor

Excellent for feeding a crowd or holiday gatherings

Delicious alternative to conventional grocery-store beef

Flat Iron Steak | Luxe ribeye The Pork Jowl is bestCut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak, also known as Top Blade, is extremely versatile and large enough to feed a small crowd. Though it is not the most well known, this cut of beef offers great flavor and juicy texture due to its intricate marbling. The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks