Chuck Eye Roast | MAX Pork Ribs pan-searing

pan-searing

the New York Strip comes from the short loin of the cow

and rich flavor in every bite

Sourced from the ends of the tenderloin of the cow

Chuck Eye Roast | MAX Pork Ribs pan-searingThe Chuck Eye Roast from Marble Ridge Farms comes from the shoulder. It is a tender, full flavored cut, coming from next to the ribeye, sharing superior marbling making for a melt in your mouth experience. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8 12 Our Marble Ridge Wagyu meat is made up of heart healthy fat