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A gorgeously jacketed hardcover anthology of poems from around the globe and through the ages that pay tribute to the world’s great waters
comfortable
Stay trendy while tackling your chores in this unique chore coat
this book shows you how to make delicious and filling salads that are meals in their own right
Pasta Home A gorgeously jacketed hardcover anthologyFood trends come and go, but pasta holds strong year after year. Despite its humble ingredients made of merely flour and water or flour and eggs the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and handcut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food
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