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Inspired by traditional Argentine craftsmanship
and Full of Flavor
This exceptional cut combines the rich marbling of a ribeye with the intense flavor and tenderness that dry-aging brings
Size: 120 x 200 x 75 cm / 47
Smoked Sausage — Buffalo, Pork & Beef Brisket Inspired by traditional Argentine craftsmanshipSmoked Buffalo Sausage with Pork, Beef, Bacon & Red Wine This bold sausage brings together buffalo, pork, beef, and baconall blended with red wine and a touch of potato for a deep, rich flavor that stands out. The buffalo gives it a slightly gamey edge, while the pork and beef add balance and tenderness. Bacon brings in a subtle smokiness, and the red wine ties everything together with a smooth, savory finish. It's fully cooked, so you can heat it up
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