*RESTOCK* Six Seasons: A New Way With Vegetables waiting on the sun self: 77% viscose 22% nylon

self: 77% viscose 22% nylon 3% spandex

96% cotton

pot and pan brush: union fiber and untreated beachwood for a tough clean

Often referred to as the very first coffee table book ever published

*RESTOCK* Six Seasons: A New Way With Vegetables waiting on the sun self: 77% viscose 22% nylonJoshua McFadden, chef and owner of renowned trattoria Ava Genes in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden