Australian Wagyu Filet Mignon Cotton hickory nuts

hickory nuts

and fat so high in oleic acid it begins melting before you even pull it off the heat

The I Love Wagyu Unisex Softstyle Tee is our way of letting the obsession go public

deep within the chuck's Under Blade

Australian Wagyu Filet Mignon Cotton hickory nutsThe filet mignon is the most tender muscle on the steer because it does almost no work but that same inactivity usually means less flavor. Australian Wagyu at MS 6 7 changes that equation. The intramuscular fat threading through this tenderloin gives you genuine Wagyu richness without the melt into nothing texture that higher marbled cuts can produce. It's 8oz of steak that's simultaneously buttery soft and actually satisfying to eat. This comes to us