Japanese A5 Wagyu Miyazaki New York Strip Weight:19 - 21 oz The collar is made with

The collar is made with ribbed knitting to prevent curling damage

Free shipping over $195

so you can run your own side-by-side at home

This 10-12oz A5 BMS 12 ribeye comes from Tajima-gyu cattle raised exclusively in Hyogo Prefecture

Japanese A5 Wagyu Miyazaki New York Strip Weight:19 - 21 oz The collar is made withThe New York Strip is already one of the most satisfying cuts on the steer firm enough to have presence on the plate, with a fat cap that bastes the meat as it cooks. Now imagine that structure threaded with a BMS 11 marbling score, the second highest grade possible under the Japanese Beef Marbling Standard. That's what Miyazaki Prefecture delivers: a strip steak where the intramuscular fat doesn't just add richness it fundamentally changes how the