Filet Mignon 8oz — Japanese Miyazaki Wagyu A5 Ground Lamb The lamb is typically raised

The lamb is typically raised on a diet of rich grasses

this beef benefits from clean

Sous vide followed by a long smoke finish

Its marbling ensures that each bite is full of flavor

Filet Mignon 8oz — Japanese Miyazaki Wagyu A5 Ground Lamb The lamb is typically raisedThe Miyazaki Wagyu A5 Fillet Mignon is a top quality steak from the Miyazaki region in Japan, known for its excellent beef. The "A5" grade means it's the highest quality, with incredible tenderness and a melt in your mouth texture. Each slice of this fillet mignon is very tender and full of flavor. The marbling of fat makes the steak extra juicy and rich, with a sweet and satisfying taste. Eating this steak is a unique experience that highlights