Pomona Salami (Westcombe Charcuterie) Each which adds to the flavour

which adds to the flavour and character of the cheese

Pair with St Jude – its delicate lactic richness and subtle citrus notes enhance the Pinot Noir’s red fruit and earthy depth

give him half a chance and the bottle will be gone

this one-day course includes plenty of cheese tasting

Pomona Salami (Westcombe Charcuterie) Each which adds to the flavourA gently spiced, air dried pork salami with a subtle sweetness running through it. Soft in texture, clean on the palate, and seriously moreish. Slice thin, let it come up to room temperature, and it turns into something you keep going back to. Westcombe Charcuterie is made in Somerset by the team behind Westcombe, with the same care and patience you expect from people who understand fermentation, ageing, and flavour.