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CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Acacia Arabica (Babul bark) without chemical solvents
Product : Hydrastis canadensis Propylene Glycol Extract
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Peepal Fal
Capsicum (Red Pepper) OS Extract, Rice Bran Oil Size:5 Kg/11.0 Lbs CO₂ extraction uses pressurized carbonProduct : Capsicum (Red Pepper) Oil Soluble Extract in Rice Bran Oil Botanical Name : Capsicum annuum Common Name : Capsicum (Red Pepper) Part Used : Whole Vegetable Country of Origin : India Composition Carrier Oil : Rice Bran Oil (Cold Pressed) 80% Botanical Extract : Capsicum annuum Whole Vegetable Extract 20% Ingredients (INCI) Oryza Sativa (Rice) Bran Oil CAS No. 68553 81 1 Capsicum Annuum Fruit Extract CAS No. 84625 29 6 Grade : Cosmetic Grade
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