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or simply dipping with crusty bread
and mildly flavoured
vitamin and mineral content
and slow braises
Goat Leg Roast (bone in) - 1.5kg nada-hidden or simply dipping with crustyGoat Leg RoastPasture raised, tender, and full of natural flavour. Bred locally and now residing at Echo Valley. Our goat leg roast is a beautiful, nutrient dense cut perfect for slow roasting. Its richly flavoured, tender when cooked low and slow, and ideal for feeding a crowd or making plenty of leftovers. A true celebration of simple, real food raised naturally on pasture with care for the land and animals. Cooking Ideas: Slow roast with garlic,
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