Peter's Point Oysters from Onset, MA Quantity:50 Count tending to the entire process

tending to the entire process from egg to the final cured kilo

Why they’re unique: Belons (Ostrea Edulis) are a different species than our homegrown Island Creek variants (Crassostrea virginica) and are the only non-Virginica oyster grown on the Eastern Seaboard

Couples who shuck together

It doesn't get any better than this

Peter's Point Oysters from Onset, MA Quantity:50 Count tending to the entire processAvailable for a limited time only. Farmers: Bob Tourigny and Dennis Pittsley Location: Onset, MA Size: Select: 2. 5 3" How theyre grown: Seed is raised in upwellers and moved to floating bags before being planted on the bottom of the bay floor for their grow out, which is about 18 24 months. Product is spread over 23 acres at the edge of the canal on Fishermans Cove, which gives the oysters access to a huge influx of water and massive amounts of algae