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Kristallweizen
polished results
Attenuation: 78% – 85%
Stouts & Porters
Tartan Ale Yeast | Imperial Yeast A31 ph-meas KristallweizenBrew Malt Forward Beers with a Clean Fermentation Profile Imperial Yeast A31 Tartan is a traditional Scottish ale strain, perfect for crafting malt forward styles like Scottish ales, Wee Heavies, and red ales. Known for its ability to enhance malt character, this yeast creates rich and flavorful beers with a clean fermentation profile. While ideal for traditional styles, it also works well in hop forward beers like IPAs. Fermenting at the higher end
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