Guava Jelly Harvested at the peak of

Harvested at the peak of ripeness (when the inner fruit readily pops out of its skin)

The Jaboticaba fruit is similar in appearance

are then cooked and combined with quality ingredients to produce an “ono-licious” spread that is golden and honey-like

The pale orange-colored fruit hangs in large clusters on trees that flourish in the pristine Kula climate

Guava Jelly Harvested at the peak ofGuavas grow abundantly on the fertile slopes of Haleakala and are the prime ingredient for this all time island favorite. Spread it lavishly on a biscuit or slice of toast and your taste buds will experience a burst of flavor from this pale yellow fruit with the bright pink pulp. Add some Guava Jelly to your favorite sauces or dressings and delight in the flavor it imparts to an everyday recipe. 7. 5 ounces