Pay in 4 interest-free payments of $3.69 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
A rounded palate with balanced acidity adds elegance
Starting as a wrinkled silvery grey to a thicker more natural mold rind dominated by greens and blues over time
milky sweetness at the heart of St
Anne fell in love with the native Pecorino cheeses of Italy and thought the British public would too
Corra Linn Size:250GM A rounded palate with balancedRich, brothy and full of umami, with a familiar floral zing that lifts the whole cheese. The texture sits somewhere between Manchego, Pecorino and Parmesan, crumbly, firm and pleasingly eclectic in the mouth. Made by Selina on Humphrey Erringtons Farm using milk from her herd of 450 Lacaune sheep. Working from a Manchego recipe, she has created something that feels both recognisable and completely its own.