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deep-fried makai (corn) flakes
Heat some oil in a pan and add curry leaves
Urad dal is a rich source of both insoluble and soluble fibre
It can be used in savoury dishes
Hamdard Itrifal Muqawwi Dimagh - 125 gms Jampani Pickles Nethallu (Nethili) Pickle deep-fried makai (corn) flakesDescription: Hamdard Itrifal Muqawwi Dimagh is a classical Unani herbal formulation made from a thoughtfully balanced blend of natural herbs, seeds, and botanical extracts. This traditional preparation is crafted using centuries old Unani methods, combining plant based ingredients with ghee and natural powders. Key Ingredients: Amla khushk Post bahera Post halela zard Tukhm khashkhash safaid Kishneez khushk Maghz badam shirin Ghee Shakar safaid Warq e