Takehisa Dried Shiitake Mushroom - Donko IGP We can barely keep these

We can barely keep these in stock

Uneno Rishiri Wild Kombu (Dried Kelp)

and they also make a gorgeous apple crisp imaginable - and some of the best cider around

is made with rye flour soaked in honey and spices

Takehisa Dried Shiitake Mushroom - Donko IGP We can barely keep theseDried Shiitake Mushroom Donko 50 gram bag Japan ingredients: dried shiitake mushrooms Kyushu origin Dried shiitake mushrooms from Kyushu, Japan, are renowned for their exceptional quality and distinct flavor. Kyushu, one of the major islands of Japan, is known for its favorable climate and fertile soil, which contribute to the cultivation of high quality agricultural products, including shiitake mushrooms. Dried shiitake mushrooms have a rich, earthy